Available Classes & Pricing

All courses must be reserved 24 hours in advance. Courses must have no less than 2 participants (we may cancel otherwise. We will let you know the evening before.) Thank you.

For Intermediates

For the at-home chefs and other cooking enthusiasts.

Days/Times:

Mon-Fri, Afternoons (2PM – 4:30PM)

1400 Baht
Three Dish Menu Set

Appetizer (choose 1):

  • Tod Man Pla (fish cake)
  • Yum Won Sen (glass noodle salad)
  • Larb Gai (minced chicken salad)
  • Por Peark Tod (spring roll)

Main Course (choose 2):

  • Pla Nueng Manaow (steamed fish with garlic and lemon sauce)
  • Choo Chee Pla (king curry with fish)
  • Pad Thai (traditional Thai fried noodle with homemade sauce)
  • Pla Tod Sam Rod (fried fish topped with sweet & sour hot sauce)
  • Khao Pat Supparod (fried rice with prawns in pineapple)

Just Starting

For newbies and just want to have some kitchen fun.

Days/Times:

Mon-Fri, Mornings (10AM – 12:30PM)

1200 Baht
Three Dish Menu Set

Appetizer (choose 1):

  • Fresh Spring Rolls with Homemade Sauce
  • Som Tom (spicy papaya salad)

Main Course (choose 2):

  • Kuay Teaw Kua Gai (stir fried rice noodles with chicken)
  • Tom Kharr Gai (chicken galangal w/coconut soup)
  • Green Curry (traditional Thai curry)
  • Massaman Curry (traditional Thai curry w/potatoes)
  • Panang Curry (traditional Thai curry w/coconut milk)
  • Gai Ka Tearm (chicken with garlic and black pepper)

The Pro Course

For chefs and other restaurant professionals.

Courses and prices vary.

Please contact us to discuss your options!

Cooking & Cocktails

Price varies on how many people.

1500 Baht (for 1 person) | 1200 Baht / p.p. (2-3 people) | 1100 Baht / p.p. (4 to 6) | 1000 Baht / p.p. (7-10)

This is a special course, that is more social in nature, where you’ll learn interesting and tasty Thai herb cocktail recipes, paired along with an appitizer and one main course.

Days/Times:

Thr & Sat, Evenings (5:30PM – 7:30PM)

All classes include free vegetable carving course, beverages (coffee, tea or water).

Ingredient substitutes are flexible, e.g.: beef, chicken, seafood or vegetable.

 

Class Registration Sign-up

7 + 1 = ?

fun cooking photos